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Cleaning hobs

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Mercredi | 14:36 Sun 13th Dec 2009 | Food & Drink
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Can anyone suggest a way of getting those burnt residues off the supports, which you put your pans on when cooking? I've tried Cillit Bang,brillo pads etc but nothing seems strong enough to remove them.
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The only thing I have found any good is Oven Pride. You leave the supports overnight in a heavy duty plasic bag(provided) after coating them with the solution and in the morning - hey presto! Good luck. Elly
kim and aggie always soak things like that in strong solution of either biological washing powder or dish washer tablets and boiling hot water for a few hours.I tried it on the oven racks and it worked brilliantly :-)
my sister and I both find this good
http://www.lakeland.c...-kitchen/product/8868
My mum always uses caustic soda ...but be careful as it burns so wear rubber gloves..personally i use Mr Muscle oven cleaner but again be carefull as the can states not to inhale any of the fumes, just take a deep breath then spray liberally onto the baked-on parts to be cleaned and leave the room ..closing the door for a good twenty minutes before entering the kitchen again. The ammount of time needed depends on how baked-on the baked-on parts are so test by wiping a small part with a damp sponge and its always best to wear rubber gloves.
I hadn't noticed the previous replies and suggestions before writing my answer..i would try those before resulting to my suggestion ...they all sound far safer!
try mr muscle!!! im only a kid but boy do i do the hob well!!! also, use a scourer AND a j-cloth.

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