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Why is Marmite brown?

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SunnyBar | 08:47 Tue 08th Oct 2002 | Food & Drink
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Is there any reason why Marmite/Bovril etc are brown?
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They're supposed to be meat substitutes so I reckon that's the reason. Of course they're based on yeast and when that's processed the colour's usually brownish
16:22 Tue 08th Oct 2002

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