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pub food

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chapella | 13:57 Thu 24th Apr 2008 | Law
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Me and my family are about to lease a pub in the local village and are thinking of introducing food to the menu nothing fancy at all ! just simple quick food, does anone know where i can find any information about the do's and don'ts or health and safety issues or anything illegal ????, whether i need to go on a course??? many thanks
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As a minimum, the responsible person needs Food Hygiene Certification. Google it - there are hundreds and hundreds of training providers.

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