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Crusty Bread?

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bruce5755 | 11:53 Sun 30th Sep 2007 | Food & Drink
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Hi all!
I regularly make bread using a bread making machine, which gives excellent results apart from the top crust which, after cooling always turns out soft. does any-one know of a method to keep the crust crispy as you would expect from a commercial baker?
Many Thanks in advance.
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Hi bruce5755, here is a link that may be helpful to you. It describes how to use steam to get the bread crusty.


http://www.preparedpantry.com/index.asp?PageAc tion=Custom&ID=223%20
Add a tablespoon of powdered milk to the mix.

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Crusty Bread?

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