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What's On The First-Day Of The Year Menu Then?

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LadyCG | 14:44 Sat 01st Jan 2022 | ChatterBank
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We are using stuff up. We have some Scotch eggs, sausage rolls, cheese and biscuits, dips, crusty bake-at-home rolls and Pringles... all washed down with some Cabernet Sauvignon and pink fizz.

What's on your New Year menu then?

Happy 2022 everyone :-)
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Wow some of those food stuff sound and look delicious I did manage to get oneself a can of chicken soup though.
//I've just opened a tin of Quality Street and there were only 2 Green Triangles in the whole tin. I've a good mind to boycott them for life. Sheesh...//

We opened a tin of Roses .
I must say we are disappointed with the choices contained therein .

I like my tin/box of chocolates to contain , things like the purple wrapper ones , mars , snickers , toffee , bounty .
Not these fancy ones in this tin of Roses

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I'm sorry to hear that, Lottie. Do you think it was something you ate or just a bit of the seasonal stuff doing the rounds?
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I don't like the new-fangled wrappers on the Roses chocolates, Baz. Bring back the traditional ones I say.

I am really, really disappointed about the Green Triangles. They have been my favourite since I was a young child.

Don't you cook much, Arky?
Something I ate. I consumed a very large cheese scone yesterday when we went out for a coffee and I'm gluten intolerant. I couldn't resist it!!
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Ah, right! I hope you feel better soon x
Thanks x
//I don't like the new-fangled wrappers on the Roses chocolates, Baz. Bring back the traditional ones I say.//

I agree .
Although there are arrows on the wrappers , indicating where to tear , I can see people with issues with their fingers struggling to open them
After all the cooking over Xmas, cheating tonight, having Sainsbury's oven curries, Madras & Butter chicken with rice.
I do cook on occasion when someone's special around.
Cottage pie, carrots & peas. Using up surplus meat in Freezer.
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That sounds very nice, Patsy. Are they any good the Sainsbury's curries?

Cottage pie is a favourite in this house, Jourdain. I batch cook it and freeze loads down for the little one.
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For the next week or two I think I'm just going to use up what we've got in the fridge. We over-bought eggs and cheese so egg in all its forms + cheese omelettes will feature frequently in the coming days.

Arky, you need to get a Chef and a Butler like Bazile! ;-)
Err indoors has done cottage pie twice in the last few weeks instead of pasta and mince

Very nice indeed .
I might tell her to carry on with it for a while yet
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It's a proper wintertime comfort food but it's also useful for me to hide lots of vegetables in for the nipper.
It was a 'scrambled together meal' at my sister's last night after she and I had been to the Home to see the Mater. My middle sis appeared from the Lakes just after we had got to the Fal house. Toasted Brie triangles mounted on toasted bread for canapés, fillet steak, home-made fries and a watercress, spinach and rocket salad.....washed down with a Pinot Grigio then a NZ pinot noir.
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Very civilised, DT.
Sainsbury's curries are very good, LCG.
A good stand by. :-)
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That's worth knowing then, Patsy, thank you.

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