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Chilli

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Vagus | 11:52 Mon 27th Sep 2021 | Food & Drink
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How do you serve yours?
I have tortillas, guacamole, salsa and sour cream. And rice of course.
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I've not had/made chilli in ages. But if I did...loads of grated cheddar plus sour cream.
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First time I’ve made it since I can’t remember when, pasta. Some friends who we’ve not seen in a long time are supposed to be coming for lunch and a boozy afternoon tomorrow but they have a few family issues which may mean they have to cancel at short notice. So we’d eat some of it ourselves and the rest will go in the freezer.
Never thought of serving grated cheese with it..
Chilli without cheese just ain't right!

Like Pasta, I put loads of cheese on top of my chilli. That, and the rice, is usually all I bother with but, by chance, I added tortilla chips to my shopping list for the first time in years just last night. (They'll probably get used for a baked chilli dish though, possibly with pasta spirals in it).
A million years ago, I cooked chilli 3 or 4 nights a week in a Brooklyn pub. My main expense was the meat...and cheese.
I only ever had it with rice how you say sounds lovely i would have a soft taco style

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