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What Is Tickling

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Redhelen72 | 18:52 Fri 24th Sep 2021 | ChatterBank
27 Answers
Your tastebuds this evening?

He had homemade fish pie with homegrown parsnips, spinach and carrots.
I had mussels in pear cider
Over to you.
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I;ve never tried LM stuff - but will try the mozzrella burger.
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You should surprisingly meaty
I had avocado toast earlier, using a bread called Seedful...no wheat but loads of seeds. Surprisingly filling.
Beans on toast.
Cottage pie with cauliflower cheese.
Pork chops, mash, cauliflower cheese, peas, corn cob.
Now relaxing with a glass of wine.
We had Moroccan lamb tagine with dill and broad bean rice and then tiramisu.

I was meant to save a portion of tagine and rice for Mon night, but I scoffed all the rice.

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