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Chicken Pineapple

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Vagus | 17:09 Tue 01st Jun 2021 | Food & Drink
10 Answers
Had a trip down memory lane earlier, reminiscing about our treat of the month from the Chinese chippy when we were first married..chicken pineapple..and now I MUST have some!
Been looking online but wondered if anyone has a recommendation for one they make. I don’t want to put tomato of any description in the sauce which some recipes call for. Some put hoi sin in, which I do have and like.
Thanks.
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This recipe has 87 reviews from people who've tried it, most of which are exceptionally favourable. It looks really easy too!
https://www.allrecipes.com/recipe/262797/easy-pineapple-chicken/
Re the above recipe...I'd never use olive oil in a stir-fry (or paprika).
When I've made this dish, I've used button mushrooms and the sauce is pineapple juice and light soy, adding a little sesame oil at the end.
this one - and Shaoxing wine is on the shelves of Waitrose if you don't have a local Chinese market - it's better than sherry as it's tarter....

https://omnivorescookbook.com/pineapple-chicken/
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Oh thanks for your answers, only just looked in and have already made it.
I used rice wine, rice wine vinegar, dark soya sauce, ground ginger as I don’t have any fresh, and pineapple juice from the tinned pineapple.
It’s bubbling away with the chopped up chicken thighs, 2 chopped onions, chopped tinned pineapple and a red pepper. I may add some cornflour when it’s done just to thicken it a bit but I have to say it’s a very tasty sauce.
I have to say that sounds rather nice!

as a heads up you can buy tubes of fresh ginger that keep in the fridge for ages
Question Author
Blow me down, APG you’ve just reminded me I have a tube of the very stuff in the fridge door shoved behind a few jars...thanks for the reminder :)
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Apart from the tomato in it, which I think overwhelms everything in a sweet and sour sauce.
There are no Tomatoes in that recipe Vagus -unless you mean the ketchup?
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Yes, APG, I did mean the ketchup. I find the same if it’s tomato purée too, to my palate it makes the main taste tomato rather than the sweet/sour thing, which I love.

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