Donate SIGN UP

Watercress Sauce

Avatar Image
237SJ | 18:27 Thu 05th Nov 2020 | Food & Drink
2 Answers
If you were making watercress sauce, would you use the stems as well or just snip off the leaves?
Gravatar

Answers

1 to 2 of 2rss feed

Best Answer

No best answer has yet been selected by 237SJ. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
I normally use the stems and leaves. Chopped up finely - should be fine. Sounds good.
Question Author
Thank you. In the end I removed the thick stems and kept the fine ones.

1 to 2 of 2rss feed

Do you know the answer?

Watercress Sauce

Answer Question >>