750G Mince - Spag Bol

[chrissa1]

When making Spag Bol with 750g of mince would you use, and how much, Mixed Herbs or use Basil, Oregano and Thyme, separately? TIA

[Togo]

BTW, for those who didn't know ... I can cook like Gordon Ramsey.


Yep ... I take my shoes and socks off and scatter lego all over the kitchen floor.

[alavahalf]

Just sat down after 5 hours of batch cooking... Guess what one of the batches was.. Spag Bol !

Using 1 kg of lean mince.
3 coarsely grated onions
2 coarsely grated carrots
2 sticks of celery finely sliced.
750ml of home made veg stock.
3 tbsp of tomato puree
1 kg of San Marzano tomatoes
2 killer chillies..
2 tsp of Basil and
2 tsp of oregano..
1 tsp of paprika.
Every time it comes out different.. But I reckon this is the best one yet !

[Togo]

Better again after freezing Alava. Seems to marinade in the freezer. Needs at least a month.

[alavahalf]

Have done a curried mince as well.. I would say it is my favourite meal
We know all about it improving in the freezer. Just waiting on it to cool down before bagging it into portions.
Time to talk to Joe Beer I think?