Food We Hated

Dagman | 13:39 Thu 27th Aug 2020 | Food & Drink

78 Answers

Hi ab'ers, I'm sitting here munching pickled gherkins, absolutely love them, however up until 5 years ago hated them! Have you a similar food you once hated but now love, or even the other way round?

Cheese Toastie In A Frying Pan

Fromage Frais

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Bobbisox1

Oh , liver and Tripe too
Yet I love the smell of liver and onions frying

Apc2604

Clover J, fish in white sauce wasa favourite meal for me as a child, but not with parsley.

Apc2604

And I can't stand coriander.

Jackdaw33

Kippers are lush, as is belly pork and cauliflower.

Bobbisox1

I'm dead parky JD :0/

Jackdaw33

Have you never had Craster kippers?

Bobbisox1

No but I've been and bought some in the Smoking sheds up there for Mr B

zebo

I feel a bit guilty that I've never liked yoghurt, way back when it first appeared on the shops, the 60s, Ski I think, I tried because one was made to feel so inferior for not liking it, a bit like burping on church, since then I keep having a go but can't manage it.
I've always loved liver, I used to be sent to the butchers for 1/4 lb of liver as I was the pnly one who ate it.

jourdain2

I remember the Craster kippers I bought many years ago - and they're on my list for our upcoming Northumberland break - along with the walk from Craster to Dunstanburgh Castle.

Jackdaw33

Contrary to most folk the only liver I like is ox liver. To me lamb's liver and pig's liver are tasteless.