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Vagus | 11:12 Tue 16th Jun 2020 | Food & Drink
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We had Greek salad which made a very nice change, I’d forgotten just how much I like feta cheese. And some fancy bread.
Today we’re having peppers, onions and tomatoes with eggs cracked into it, something we always enjoy.
Tomorrow could be anything, I’d appreciate some inspiration.
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I find it has too much breadcrumb as well.

Lunch tomorrow will be salad, baked figs, parma ham, mozzarella, rocket.
Cooking roast chicken & stuffing, at the moment. With roast potatoes, Carrots, cabbage, gravy.
No fancy stuff as is written here,
Good old bangers and mash with broccoli and carrots with thick meaty gravy ;0)
I've had two leafy salads with cherry toms today, one with mozzarella pearls and one with halloumi cubes.
Mmm Bobbi, certainly knocks baked figs, parma ham and rocket into a cocked hat!!
Sardine salad ,loads of Feta and pickled green chillis
How comical, nowt fancy about a fig, it's simply a fruit.

Food is food, my scampi came in a plastic bag not on a luxury liner :-)
Very true ILM ;)
Love sardines.
Oh glad I made you laugh mamya, my job here is done!!

I love sausages.
Fal Estuary mussels - I was given a bag of 90 of them, 40 gone to a friend.....the last lot were excellent and none broken or unpopped. Bit of a faff to clean but 30 minutes with an paring old knife soon saw that job done. Moules Marinière coming up with Belgian style frites.
Me too Margie.
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Love baked figs and Parma ham, and sausages, mash and gravy. And scampi from a plastic bag. And all the other meals mentioned.
Just love food really ;)
Well Vagus I can report back it was ‘divine’ darhling haha
All at once vagus?
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Where did you get your horse and cow fat from DTC, for your Belgian style frites?
I've got a fig tree with loads of figs on it. Last year I didn't have so many and the birds and insects tucked in.

I love fresh figs.
The only time figs come near us if we ‘ had’ to take them for toiletry purposes , I’ve been polite as I can :0)))))
I adore figs...I only discovered fresh ones about 6-7 years ago. We always had dried ones at Christmas. I also love good quality sausages, Parma ham, mozzarella, sardines, feta.
Can I visit you tigger? I promise I won't take *too* many figs. ;)
Of course, Pasta, you're welcome anytime :o))

I don't like dried figs or fig roll. The only time I could ever get the fresh ones was in Cyprus, whenever we went there. Nearly all my relatives had trees so they were all free :o)

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