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Vegan Curry Sauce

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cassa333 | 19:24 Sun 06th Oct 2019 | Food & Drink
24 Answers
Hi,

In recent weeks I’ve had vegan curry twice and both times the sauce was, although flavoursome, pretty much like dish water with no substance other than flavour.

Is there not a vegan thickener?
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It wasn't aimed at you Prudie, I do use flour to thicken sauces occasionally but have never used flour in a curry
Okra will thicken it up
I always use tomato paste if I need to thicken a curry.
Grate a 'tater into it, finely.

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