Anyone Work At Wetherspoons?

hc4361 | 09:03 Fri 10th May 2019 | ChatterBank

25 Answers

I had 'miners Benedict' for breakfast and it was surprisingly good. I'm not convinced the eggs are poached in the traditional way and I'm curious as to how they are cooked.

Why Is It

Spiders

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hc4361

Question Author

I bring the salted water up to a simmer, slide the egg in, turn the heat off and cover. Toaster on, egg is cooked when toast is buttered :)

Maydup

Life is too short to poach an egg at home and risk less than 100% success. I prefer an occaisonal Spoons eggs benedict as a breakfast treat. Always perfectly delivered and excellent value. Interesting to know how they acheive that.

Baldric

That'll do for me!

retrocop

I can now report, after still celebrating Balders good news and my younger son passing his HGV Class 2 Test first time today. that my local Wethrspoon do indeed use the pre-cooked poached eggs in vacuum pack as described in the link by Spath.
The two ovens in use in the Spoons Kitchen is (a) a MerryChef which is a type of convecter microwave and (b) Rationale which was described,by the manger, as a similar oven found in the Bakery Dept of the adjacent Sainsbury but on a smaller scale.

hc4361

Question Author

Thanks for going the extra mile, retrocop :D

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