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Is It Like Rice?

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spathiphyllum | 09:23 Thu 14th Mar 2019 | Food & Drink
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As a kid i'd eat anything not thinking of the potential bacteria on it. Now i cook for myself often i usually have left overs but i worry they'll be gone off.

For example like rice, if i make a big risotto, i feel sketchy saving a bit because i know rice can be funny and can't be re-heated more than once kind of thing..

I was wondering if this is the same for anything else?

I made a big tartiflette, but would i be able to eat it cold? Does it need heating up? (cheese n potato)

What about pasta, is that like rice when left at room temp?

Am i being paranoid?
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^ You do what you want to do and I'll carry on doing what I want to do ..
Rice can be heated more than once

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Is It Like Rice?

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