What's Cooking Today?

LadyCG | 12:36 Sun 17th Feb 2019 | ChatterBank

49 Answers

Hi all. We're having Lamb penang curry with basmatic and poppadoms. I'm slow-cooking the leg of lamb and will remove all the meat once cooled.

What's cooking at yours?

Good Morning Early Birds!

Barebones

Answers

41 to 49 of 49

First Previous 1 2 3

Best Answer

No best answer has yet been selected by LadyCG. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.

Patsy33

Barmaid, that's sounds really yummy! ( cheese crust apple pie)

Mamyalynne

Doesn't everyone freeze gravy?

Beef casserole and chips - being lazy.

marval

Chicken breast pieces, with roast potatoes and parsnips, yorkies and green beans.

Arksided

Wow some of them sound awesome I do like an Hawaiian Pizza, its the seafood ones which should be banned from existence. For now though keeping it simple and just shallow frying some mushrooms in butter, I would normally add some garlic and black peeper but Tesco may as well be on the far side of the moon, it seems that far away. (Only fifteen minutes away really)

LadyCG

Question Author

Yes, I stockpile gravy in the freezer. I like to have plenty of it if I'm having relatives round for Sunday dinner.

If I wasn't have a delicious lamb curry, I'd go to BM's for the chicken dinner.

sunny-dave

It's as easy to make a quart of gravy as a pint (metric equivalents are available) - so when I have some good meat juices I make double and stock up the freezer - then defrost for use with pies and (ahem) chips ...