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Corned Beef Delux A La Chrissa1

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ethandron | 20:50 Tue 22nd Jan 2019 | Food & Drink
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Made this today chrissa and it went down a treat!
I tweaked it a bit, used two pots of ready made cheese sauce instead of white sauce and mixed in some double cream leftover from the weekend, and more potatoes than the recipe called for. Topped it with grated cheese mixed with Panko breadcrumbs (the dried ones in a box) simply because I found them at the back of the cupboard.
If I was doing it again..and I’m sure I will...I wouldn’t bother with the hard boiled eggs.
Many thanks chrissa, a really hearty winter meal :)
Ps. I wonder if raw potatoes would cook through enough in it, I did find it a bit of a faff boiling them first and then waiting for them to cool.
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I do if I'm in the mood ( prefer a cheese and onion crusty cob though ).
My digestive system can't cope with raw onions anymore. It's a pity because I did like a nice crusty bread roll with cheese and onion filling and a Guinness to wash it down with.

a nice crusty bread roll with cheese and onion filling and a Guinness to wash it down with.


Ohhhh yes, I'm hungry now. Think I'll have a bag of scratchings.
Go on then, scratch away, Tony. :-)
Not for me will have cheese and onion sandwich, even if it's gives me nightmares
I love raw red onion in baps with cheese. Even white onion on my cheese on toast.
I usually have Cheshire cheese and raw white onion for my lunch most days. Love it.
I like baps to ;-)
I was horrified when I first came to the UK, and discovered that the onions in a cheese and onion sandwich were RAW! Yuck.
Sorry folks.
Do you have cheese and cooked onion sandwiches in the USA then, pasta ?
Tonyav, I bet you like baps! I like baguettes!! ;-)
LOL ;-)

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