Trpe & Onions Recipe Needed

[cleoval]

Hi does anybody have a tried and tested recipe for Tripe & Onions please.? My Grandmother used to make it but I never got the recipe unfortunately.Thanks.

[-SharonA-]

Oh god, this brings back childhood memories and one I don't want to remember.

[kvalidir]

Have a look at this Cleoval x

https://www.prestonsmasterbutchers.co.nz/tripe-onions

[Captain2]

Well there is this one

https://tripemarketingboard.co.uk/tripe-recipes.php

When I 'was a lad' it was there's the raw tripe, raw onion, salt and vinegar, get on with 'yer tea.

[Jackdaw33]

I'm with Sharon. Vile stuff. My mother used to make it but I wouldn't eat it. As soon as meat came off the ration she stopped buying it.

[cashier]

My mum cooked it in milk in a double saucepan for ages. I loved it.

[237SJ]

I have vague recollection of my Mum cooking it in milk for my Dad when we killed a cow. Nobody else in our family would have eaten it.

[Jackdaw33]

My mother used to smother it in parsley sauce and pretend it was cod. Even at the tender age of 4 I wasn't fooled. The smell of it alone was enough to make me retch.

[pastafreak]

Oh dear...I have enough trouble with the frozen stuff I get for the dog. Glad I didn't grow up with it.

[237SJ]

^But you grew up in NY/New Jersey. Another world

[pastafreak]

Very true, 237. My ex mum in law said I was spoiled...

[237SJ]

I remember my Dad eating `end o lean bacon` or `fat bacon`Nowadays it would be called Belly Pork. The cheapest cut from the pig

[bodeker]

Oh I don't know 237 , we used to have pigs trotters :(

[hellywelly4]

I loved it. We had it every Saturday cooked in milk with mashed potatoes and onions. Delicious. I preferred the brown tripe which we called 'reed'. I think that was before it was bleached. Unfortunately I never learned how to cook it and have never had it since about 1960.

[237SJ]

My Mum used to put the trotters into Hoggs Pudding.

[pastafreak]

We yanks ate pickled pigs feet...well, my southern dad did.

[237SJ]

I loved Schweinshaxe. I didn't like it boiled but it was lovely roasted. Preferably eaten in a Berlin beer keller

[chrissa1]

My mum used to give us tripe and onions and I loved it. Can’t quite remember how she did it though.

[-SharonA-]

I love trotters. Lovely and sticky.