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Casserole V Stew

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lynbrown | 17:49 Sun 07th Oct 2018 | ChatterBank
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What s the difference between a casserole and a stew?
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One's done in a casserole dish, the other in a stewpot.

Isn't stew usually done on a ring, and casserole in the oven ?
Casserole - a kind of stew that is cooked slowly in an oven.
Stew - a dish of meat and vegetables cooked slowly in liquid in a closed dish or pan
Stew is cooked on top of cooker and heated from underneath, casserole is cooked in the oven with heat circulating all round it.
I agree, a casserole is cooked slowly in the oven, while a stew is cooked in a pot on the top.
This has been asked several times before. The most commonly held view seems to be that the ingredients are the same but the cooking methods are different. (i.e. a casserole goes in the oven, whereas a stew is cooked in a saucepan on the hob).

https://www.theanswerbank.co.uk/Food-and-Drink/Question1547032.html

https://www.theanswerbank.co.uk/ChatterBank/Question1396495.html

https://www.theanswerbank.co.uk/Food-and-Drink/Food/Question723600.html
Correct...stew in saucepan on top of cooker...can be cooked slowly at a lower cost than cooking slowly in an oven. I prefer lower cost, tastes the same and cheaper, my style of cooking. No difference in taste, I'm a cheap gal at heart, preferring to spend my dosh on a nice aperitif and some tasty appealing um...or gin...or lol. lol.
I often make what can only be described as a Stewsserole.

Cook it in a pan with the lid on, then remove the lid and bang it in the oven for half an hour.
The main difference is your postcode.
douglas nail on head. Casserole is much more upper class than a lowly stew '-)
A lot of terminology is dependant on how and where you are eating it - in an upmarket restaurant you may order 'Gently braised pigs cheeks with a piquant sauce..

At home - 'Nip to the butchers for some odds and ends and ask him to put it on t'slate till Friday, I'll cobble some thing together'.
Beef stew/dumplings Beef casserole /dumplings yum yum!
What about slow cookers? Can you make a casserole in a slow cooker?
mamy: 'Gently braised pigs cheeks with a piquant sauce ... '

which end of the pig do they come from?
Nethen, have only ever had from the front end - but the others must go somewhere.
Either side of the snout. ;-)
Also known as jowls.
I agree, Casserole is a 'Posher' name for stew.
Casserole is to stew as vichyssoise is to potato soup:)

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