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For Me Tea Tonight...

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ethandron | 14:39 Sat 06th Oct 2018 | Food & Drink
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...I will mostly be having chilli which, amongst other things, will contain quorn and chocolate.
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oo sharon that sounds lovely, I love a good dumpling. x
I miss dumplings so much
I love dumplings, best thing ever.x
The can of peaches I stuck in it worked a treat.
How can you miss dumplings...the site is full of them.
judging by the language coming from the kitchen i will be having something with the burnt edges cut off
Leftovers for me tonight. My tummy has been rather unsettled today, and I can't be bothered cooking from scratch. So it's leftover spicey chicken mini fillets, leftover roast veg, and maybe some avocado.
It'll be a big bowl of lentil and vegetable soup with wholemeal bread. An esential ingredient in the soup is Marigold bouillon powder.
I put Marigold in everything! It's an essential in my kitchen.
chicken noodle soup with rice and potatoes in it,it's in the slow cooker,will be ready at 7.30pm,i am starving,it smells lovely.
Egg butty for 43p from the Whoops shelf in the CoOp.
Can't be bothered tonight, might have a bit of toast later.
//I put Marigold in everything! It's an essential in my kitchen.//


The only Marigold which is essential in our kitchen that I am ordered to use are the rubber gloves for the washing up. Don't mind washing up but I am major cook in our domain. No men aren't all the same. :-)
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I hope you all enjoyed your meal as much as I enjoyed mine, some very tasty things being devoured.
AL you must be using the wrong quorn mince, my chilli wasn’t a bit soggy. I wouldn’t use it to make ragu but do use it in cottage pie, never found it to be soggy.

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