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When serving up indian food, I always make lots of different dishes - that way everyone gets a good choice and if there's something they don't like, it's not the end of the world ! For my last dinner party, I served up:-
Starter:- Mixed veg pakora, onion bahjees and veg samosas on a bed of shredded lettuce, pak choi & mouli with wedges of lime and lemon.
Main:- Potato and Pepper curry, pea & carrot in ginger, celery & okra sambal, chick pea curry, lentil dahl, pilau rice and home made naan breads
Dessert:- Exotic fruit salad