Beef Ravioli

[jennyjoan]

Never had the above but have taken a notion for it. Anybody recommend to buy - not to make my own. Thanks

[AuntLydia]

Hi Jenny As long as you avoid the tinned stuff I think any fresh from supermarket would be worth trying. You just pop it in boiling water for the time stated on the packet, drain and add what you like. A bit of butter, pepper and some grated parmesan cheese goes nicely.

[jennyjoan]

thanks aunty LOL - must do that.

[diddlydo]

Definitely avoid the tinned stuff. The fresh supermarket ones are OK but tend to split and shed their contents when cooking - unless they've improved since I last tried them.

[jennyjoan]

just had them there - couldn't get the beef ones so had chicken and ham?? - is that what it was. No taste. Maybe the beef ones would be tastier.

Do think it is time for me to make my own lasagne and then freeze it.

[Prudie]

Ignoring what it might taste like authentically made I think the tinned variety, such as Heinz, is very tasty, I like it.

[jennyjoan]

ok Prudie - thanks

[hereIam]

I agree with Prudie, I think it's very tasty ...

[jennyjoan]

just had the ravioli with a salad - can't believe it - I'm still hungry.