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ethandron | 18:06 Sat 03rd Mar 2018 | ChatterBank
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Chicken breasts, cauli cheese, roasties, home made apple sauce, and a bit of gravy. A slice of malt loaf with butter for afters if we can manage it.
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Dave, how do you poach the fammon steaks?
***! Gammon.
Yes you can freeze the beans.
Go crazy Tilly, put the whole tin in .
There won't be any left overs, It's two slabs of braising steak. We will have a slab each!
Fillet steak, portabello mushrooms, peas, chips, onion rings, peppercorn sauce.

Stuffed!
You little son is gorgeous NoM! How are you both?
Tired, Patsy xx
Aww. I know. A bit of a culture shock.. My daughter gets very tired too. She might be coming around with baby soon as her partner is going out. X
Rocky - they need to be quite thick steaks - drop of oil in a non stick pan - get it very hot - sear both sides of the steaks for a few seconds to seal them.

Turn the heat right down (almost off), splash in a good dollop of dry sherry and put a lid on - allow to cook very gently for about 20 mins - turn occasionally.

At the end, turn the heat up to boil off the liquid and chuck a couple of pineapple rings in the pan too.

I cheated and used a sachet of Aldi pepperorn sauce - nuked in microwave in a gravy boat for serving.

Chips and cauli cheese went very nicely.
That soundd lush, Dave. I usually just grill them, but might give this a whirl next time I have them.
Cor! That was a hot chilli beef!
Ham chips and peas for the present Mrs Hughes, fried plaice and peas for me - both prepared by myself, as is only right and proper, and a tube of Smarties each with a cup of tea for afters.

Wonderful!
Pan fried hake fillets with spring onions and sundried tomatoes, avocado+tomatoes, square or 2 of Lindt 90%.

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