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Freezing Soy Rice Pudding

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Biccylova | 15:30 Fri 23rd Feb 2018 | Food & Drink
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I made a two pint rice pudding with soy milk, but I was the only one that liked it so can I freeze it in small portions, and how is the best way to reheat it when I want some? I know rice can be a bit dodgy and I don't want to poison myself.
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Avatar Image dannyk13
The trick is to freeze it as soon as it cools down,so bacteria don't have time to form.
15:45 Fri 23rd Feb 2018
Avatar Image dannyk13
https://www.veetee.com/freeze-cooked-rice/
15:47 Fri 23rd Feb 2018
Avatar Image Biccylova
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Thank you Danny.
20:25 Fri 23rd Feb 2018

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