I think Eccles is thinking of cranachan!
Crowdie is a cheese.
Have you everdone it Chris or just found the google link - I would hate to bring it all the way back from Scottyland and the defrosting turn it!
No, I've not tried it, Islay. Cheese doesn't last that long in my house!
(I've been known to nibble my way through an entire pound of cheese while cooking my lunch - which contained yet more cheese!)
Yeah Bernie but I could just get a couple of litres of milk and add vinegar to get the same effect and a lot cheaper.
I have made goats cheese and that was super simple too.
No Bernie, thank you for finding it - I too saw it - but then I looked to see what was needed to make it and the kit is soo over priced.
But thank you for your suggestion
Yeah its like ricotta - quite bland which makes it ideal to cook with, if serving on oatcakes, you can roll it in pepper or mix chives or drizzle with honey and apricots!
Really your imagination is the only thing that can stop you with crowdie.