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Black Pudding

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OldBather | 16:35 Wed 22nd Feb 2017 | Food & Drink
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I buy my (original and genuine Bury one)from Waitrose.I comes like a letter U,in a horseshoe type of shape.I slice it and freeze it,then defrost when I want to cook it.I usually grill it(but have never tried frying it).My point is,the pudding has a skin which is awkward to remove after grilling,should I take the skin off before cooking.Yes,I think the skin is quite edible?but I am not keen on it.
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Yes you can remove the skin before grilling.
16:40 Wed 22nd Feb 2017
Daren't buy any or I'd not hit the diet limits all week. Always used to be eaten cold when I was a kid. Was surprised to find some folk fried it.
The butcher I use stopped selling black pudding as it was considered a 'cooked meat' and therefore it had stored and displayed separately from other products.

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