Crosswords1 min ago
Sausages
35 Answers
I bought a pack of their top of the range chilled pork sausages from Aldi a few days ago. This morning I decided to freeze them as I don't anticipate using them before the "use-by date" (three days from today)
On the packaging it says that they can be frozen but I need to defrost the sausages in the bottom of the fridge for 24 hours before cooking them.
Are we now expected to anticipate when we're going to want to eat the sausages 24 hours ahead? Why can't I cook them from frozen as I've done with just about every other sausage over the years chilled or not? Does anyone have any suggestions as to why Aldi put this ludicrous instruction on the packaging?
Thank you.
On the packaging it says that they can be frozen but I need to defrost the sausages in the bottom of the fridge for 24 hours before cooking them.
Are we now expected to anticipate when we're going to want to eat the sausages 24 hours ahead? Why can't I cook them from frozen as I've done with just about every other sausage over the years chilled or not? Does anyone have any suggestions as to why Aldi put this ludicrous instruction on the packaging?
Thank you.
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gingejbee, as far as I know, a frozen sausage is a frozen sausage. Years ago when I learnt the basics of food hygiene, I can't recall being told that food frozen from ambient temperature or chilled at home was potentially more dangerous from a bacteriological point of view than food fast frozen commercially.
People can develop food poisoning etc from undercooking such products regardless of whether the product was frozen commercially or at home. It seems to me that this business of a sausage seeming to be well cooked on the outside but less cooked on the inside can apply regardless of whether the sausage was bought chilled or frozen. If commercially frozen sausages were safe to that extent, there would be no chilled sausages on sale.
People can develop food poisoning etc from undercooking such products regardless of whether the product was frozen commercially or at home. It seems to me that this business of a sausage seeming to be well cooked on the outside but less cooked on the inside can apply regardless of whether the sausage was bought chilled or frozen. If commercially frozen sausages were safe to that extent, there would be no chilled sausages on sale.
You can please yourself about the correct way to cook frozen sausages ginejbee, but I can assure you that chip shops just dump frozen sausages into the chip frier just like they do chips and I have never come across anyone who has succumbed to food poisoning using this method. In fact, the Federation of Fish Friers recommend the method.
It's nothing to do with the oil temperature. Sausages cook evenly and distinctively in chip shop friers regardless of the fat type, time and temperature involved. If they are cooked externally evenly,they are done.
Do you really consider that chip shops should defrost frozen sausages before cooking? Chip shops don't use chilled sausages. Having worked in a chip shop in my student days, I can assure you they'd soon be out of pocket if they defrosted frozen as you propose. Chip shop frozen sausages are no diifferent to the frozen sausages you buy in a supermarket.
If you really wish to waste your time and electricity in defrosting sausages before cooking in your microwave, it's your decision. I suggest you discuss the issue with your nearest chip shop proprieter. You never know, you may find your electricity bill decreases.
It's nothing to do with the oil temperature. Sausages cook evenly and distinctively in chip shop friers regardless of the fat type, time and temperature involved. If they are cooked externally evenly,they are done.
Do you really consider that chip shops should defrost frozen sausages before cooking? Chip shops don't use chilled sausages. Having worked in a chip shop in my student days, I can assure you they'd soon be out of pocket if they defrosted frozen as you propose. Chip shop frozen sausages are no diifferent to the frozen sausages you buy in a supermarket.
If you really wish to waste your time and electricity in defrosting sausages before cooking in your microwave, it's your decision. I suggest you discuss the issue with your nearest chip shop proprieter. You never know, you may find your electricity bill decreases.
