We're having carbonnade, it's just finishing off in the oven have put some slices of baguette generously spread with whole grain mustard on top about ten minutes ago. It'll do us tomorrow evening too, unless we're very greedy this evening.
Starters are as usual a G&T, pud is a ripe and ready nectarine.
What about you?
roast spatchcocked chicken in garlic and some herbs....roast tatties for the mater, braised chicory for me, selection of steamed greens and baby turnips....
It was cheese and crackers for me though I had been taken to the Christmas Markets earlier and treated and had a lovely bratwurst, some Gluwein and mini pancakes with Nutella.