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Mystical458 | 20:57 Thu 16th Jul 2020 | Science
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In a o mill, wheat is to be adjusted to a moist e content of 15% on a y basis. If the whole grain received at the mill is found to contain 11.4% of water initially, how much water must the miller add per 100kg of input grain as received, to produce the desired moist e content?
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In a FLOUR mill wheat is to be adjusted to moisture content 15% on a DRY basis. If the whole grain receivEd at the mill is found to contain 11.4% water initially how much water must be added per 100 kilo of input grain as received to produce the required MOISTURE content?
a couple of buckets should be enough

moisture 100 -11.4 = 88.6
88.6 *15% = 13.29.
13.29 - 11.4 = 1.89
So, the water that must be added per 100kg of input grain to produce the desired moisture content is 1.89
Are you conversing with yourself again, Naheed.

You really need to get out more.
Johnny for best answer.

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