ChatterBank0 min ago
MM Links October 2010 [Week 3]
When I first lived in Soho at the beginning of the 70’s I was being paid rather well and being surrounded by restaurants of many countries it seemed stupid to cook for myself. There was every kind of restaurant in terms of price as well as culinary skill ranging from the most expensive French restaurant through to a Chinese-for-the-Chinese takeway just off Cambridge Circus where I found myself eating all sorts of extremities and innards that I was too scared to ask as to what they were!
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