Ham on the bone v. tinned ham.

d0gsb0dy | 19:53 Sat 03rd Sep 2005 | Food & Drink

2 Answers

Because of the stuff that is put into tins of ham, we buy ham on the bone. Does anyone know whether nitrites are used in the ham on the bone cooking process?

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Alltorque

If you actually see the "Ham on the bone" you're buying being carved off the bone, then it's nitrite-free. If it's pre-packed but described as "Ham on the bone" expect the worst.

d0gsb0dy

Question Author

Many thanks for your advice. It is, in fact, on the bone. The tinned stuff doesn't compare, either in taste or texture. I just wasn't sure about the curing process, as I have read that nitrites can be detrimental to health.

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