Body & Soul0 min ago
Is food too cheap?
74 Answers
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At a time in Britain when food parcels are being distributed, children are allegedly going to school hungry, and shoppers are complaining about the increase in their weekly food bill, here we have chief at Unilever saying "that Food is too Cheap"
I agree that far too much food is being wasted, but surely that is all down to bad kitchen practices and not because it is too cheap.
The housewives of yesteryear faced with the ordeals of food rationing, made sure none was wasted, all scraps were saved and made into soups or stews.
Footnote:
Ladies please don't jump on me for singling out women, when I used the word 'Housewives' because that was the correct terminology in 'days of yore', and we all know that the 'Chapesses' take their turn in the kitchen nowadays. :0)
At a time in Britain when food parcels are being distributed, children are allegedly going to school hungry, and shoppers are complaining about the increase in their weekly food bill, here we have chief at Unilever saying "that Food is too Cheap"
I agree that far too much food is being wasted, but surely that is all down to bad kitchen practices and not because it is too cheap.
The housewives of yesteryear faced with the ordeals of food rationing, made sure none was wasted, all scraps were saved and made into soups or stews.
Footnote:
Ladies please don't jump on me for singling out women, when I used the word 'Housewives' because that was the correct terminology in 'days of yore', and we all know that the 'Chapesses' take their turn in the kitchen nowadays. :0)
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For more on marking an answer as the "Best Answer", please visit our FAQ.Our food used to be cheap when most of the world's people couldn't afford meat and dairy and even wheat based foods. Now we are increasingly having to compete on the world's markets for our basic foodstuffs and prices are on an upward curve globally.
Agree about "domestic science" taught in schools but the older generation will remember it was for girls only for a long time.
One problem today is that "proper cooking" can be costly on gas and electricity and we never bake our bread except when the oven has been hot for another job.
Agree about "domestic science" taught in schools but the older generation will remember it was for girls only for a long time.
One problem today is that "proper cooking" can be costly on gas and electricity and we never bake our bread except when the oven has been hot for another job.
Farmed salmon is going to be fatty by it`s nature because the salmon haven`t been swimming for hundreds of miles to make it lean and muscly. They put a dye in it`s food to make it pink too. Plus they wash it in chemicles to rid it of sea lice which there wouldn`t be in flowing water. People want cheap salmon though and wild salmon costs a fortune.
I don't waste anything. Peelings and bones go in the appropriate recycling box. I was brought up in a time when if there was anything left over (not very likely) it would be served up the next day in a different form (stew or fry-up)' I have seen a young neighbour, much to my distress, throw large parts of chicken away, she would only use the breast part. I once asked why she didn't buy chicken breasts and she said it was cheaper to do what she did and buy a whole chicken. I couldn't believe that sort of reasoning. And when I had an allotment (few years ago now) I offered vegetables to a friend who said his wife wouldn't know what to do with them - she bought them ready prepared and frozen. Sometimes I find it amazing how much food is wasted.