Rhubarb Crumble,,, Dont Mind If I Do...

Bobbisox1 | 18:39 Sun 29th Nov 2020 | ChatterBank

30 Answers

Been dark most of the day here and foggy ( no jokes please )
Pleased my twinky lights are bringing cheer , first time ever we had a 'take away Roast beef dinner around 1-30 , I must say it was delicious , wasn't laziness , more like a change courtesy of my daughter ,then the rhubarb crumble and creamy custard just now .
It's what Sundays are made for...sighhh

Hospital Visiting Madness

Clearing Out....

Answers

1 to 20 of 30

1 2 Next Last

Best Answer

No best answer has yet been selected by Bobbisox1. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.

AuntPollyGrey

Love Rhubarb Crumble and custard. :-). I've got Brisket in the slow cooker is smells fantastic.

Bazile

Rhubarb - no
Apple yes - eat the Apple first , then attend to the crumble after

Bobbisox1

Question Author

We don't normally have ours till about now but it's left room for the R& custard

pastafreak

Apple for me too. Not keen on the stringiness (is that a word?) of rhubarb.
All in all, I find roast dinners too heavy...I can't eat meals like that any more.

LadyCG

I'm doing stir fried veggies with a Chinese curry sauce. I hope I've got an appetite when it comes to eating.

Bobbisox1

Question Author

I'd say my Yorkshire puds were superior to the take away ones though

Barmaid

We had homemade sausage rolls for lunch. I've done roast chicken and all the trimmings but not sure we will manage much due to picking at sausage rolls all afternoon.

LadyCG

I love roast chicken with all the trimmings. I can't wait to get a decent oven! x