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Wild plum windfalls ?

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modeller | 17:14 Thu 28th Jul 2011 | Gardening
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I don't know if this should be under gardening or food. I'll try both.
I have a wild plum hedge ( 20ft tall ) red and yellow and this year in particular the ground is covered with hundreds of windfalls all about the size of cherry tomatoes. They are lovely and sweet . What can I do with them ?
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cook them in a very small amount of white wine so you san get the stones out and strain off the juice filter through a clean pair of tights or some muslin add brandy to a ratio of on bottle of brandy to two pints of juice and stir in about half a pound of caster sugar bottle and leave in a cool dark place for about 6 weeks opening the tops once a week to stop the pressure building up


or stew remove stones and freeze pulp in bags for pies good mixed with either apples or pears

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