cake-baking

margie04 | 23:27 Thu 18th Mar 2010 | Recipes

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Friend in Canada says SR flour not available there. What do they add to plain flour to get the same effect?

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baking powder

baking powder, i teaspoon to every 4ozs of flour should do it...................

Question Author

Thank you poodicat. And if I send a recipe using SR, is it readily convertible?

Question Author

Just what I wanted, welshlibranr, thanks

Hi margie, she needs to add a teaspoonful of baking powder to every 4ozs of flour to get the same effect, then it should be fine!

do they not get baking/cake flour or the same as?

stewey

Tell your friend to buy some 'all purpose' flour. PS: I live in Ontario.

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