ChatterBank1 min ago
Irish Soda Bread
Hi, I currently use a recipe which adds 1 tsp of bicarbonate of soda and 1tsp of salt to 600gs dry ingredients (flours and oats). A friend has recently bought back from Ireland some Bread Soda which she was told is what they use there. There are no instructions on the packet and I wondered if someone could give me some advice on what quantity to use and which if either of the ingredients I use this may replace. Many thanks.
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