Go On Then, What's For Dinner / Drinks?

[LadyCG]

We're having pork belly, crispy crackling, bbq dipping sauce, Cono Sur Viognier and maybe a couple of Martin Millers with elderflower tonic. Killing Eve and Nazi Hunters for entertainment.

Choux's having silverside with lots of trimmings.

What's on you menu tonight?

[shoota]

Ice cream followed by a sorbet I think...

[LadyCG]

That'll keep you cool, Shoota.

[Cloverjo]

Pimm’s for drinks. Might have a bit of chunky crumbed haddock for dinner.

[LadyCG]

I haven't had Pimms in years!

[Cloverjo]

With all the gubbins like mint, orange, strawberry and cucumber.

[dannyk13]

Jerk chicken with stir fried veg and noodles.

[LadyCG]

It's got to be done, Clo-Jo.

Very nice, Danny. How spicy do you like your Jerk?

[retrocop]

Pretty much anything and everything to eat and drink this eve for dinner.All inclusive buffet but due to heat a simple Greek salad and whitebait will fit the bill.

[LadyCG]

Gosh, I love whitebait. That's what I had last week when OH's parents took us out for dinner.

[dannyk13]

Lady cg, Spicy

[pastafreak]

Cod wrapped in pancetta, pan fried cherry tomatoes, avocado...and Ophir G and T.

[LadyCG]

A man after my own heart, Danny.

Very nice, Pasta. OH couldn't find Martin Miller so he got me Roku instead. I've never tried Roku before.

[Tilly2]

Cold roast beef, boiled potatoes and a big salad. Homemade gooseberry fool to follow. (Took me ages to top and tail those gooseberries!)

[LadyCG]

That sounds just the job on a hot day like today, Tilly.

[Tilly2]

Exactly, LayCG. The oven is not going on!

[sunny-dave]

Currently sipping a nice crisp Sauv Blanc with a drop of Myrtille Liqueur - a variant on Kir and a rather pleasant one at that.

Tea will be Sneem Black Pudding, Irish Bangers and some local free range eggs - fried or scrambled - haven't decided yet. Accompanied by my home-made Cheese Soda Bread and a pot of tea.

[LadyCG]

Sounds very nice, SD. Especially the cheese soda bread.

[DTCwordfan]

ribeye steak, braised chicory, roasted cauli and sweet red peppers and some greens. A Ch. de Curat and then a scotch, recommend Tamavulin from Waitrose - often on offer @22 and cracking value as, even though it's a Speyside, it has similarities to the taste of a Lagavulin.

[tiggerblue10]

I've just made a frozen fruit smoothie with almond milk. Its like a runny sorbet.

We're having a vegan pizza courtesy of Goodfellas :o)

I would've done Little Tigs one of his pepperoni pizzas but he seems to like the vegan one as well.

[Barmaid]

Apparently it is a "Japanese style" banquet tonight. Washed down with my own bodyweight in cava or cocktails.