Can You Make Meringues Using Artificial Sweetner?

magsmay | 14:56 Wed 17th Apr 2013 | Recipes

2 Answers

...... using splenda or canderel -if so what ratio to egg whites? Also - what is the lowest egg white:sugar ratio possible to achieve meringues with crispy outsides and chewy insides. I make meringues a lot but since being on a fat free diet and avoiding sugar I'm now finding them too sweet for my palette. Thanks!

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yup.
http://www.canderel.co.uk/health/expert-advice/questions-and-answers/August-2012/22

question 13 :-)

magsmay

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Thanks woofgang for the speedy reply -I guess its the egg white that makes the meringue successful not the sugar

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