Fabulous Baker Brothers Seeded Loaf

maxieblue | 17:48 Fri 15th Jun 2012 | Recipes

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Has anyone else tried to make this loaf? The dough is so sticky that the only way it can be removed from the worktop is with a scraper - it is more like a batter - I am sure the fluid quantities must be wrong somewhere. I would be interested in hearing if anyone else has tried to make it.

Rowan please, the recipe

Jo Wheatley's " A Passion For Baking"

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