hazelnut and tomato salsa

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slinky.kate | 12:11 Fri 17th Jun 2011 | Recipes
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you need hazelnuts
1 tomato(large)
i red onion
extra virgin olive oil(about 1 tbls)
sherry vinegar-balsamic or red wine vinegar(whatever you have)(about 1 tbls.)
salt and pepper.
chop everything finely in bowl,in dry frying pan put some hazelnuts and cook for a couple of minutes,chop then put into salsa,save some to put over the top for garnish.making this tonight as well


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