have everything for hestons cherry and choc pudding....however....

danoid | 22:07 Thu 05th May 2011 | Recipes

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where i am in the states i could not find dark cherries in a tin so i got red cherries and none were available in light syrup, just heavy syrup.....should it be ok to use the juice from both tins or would it be better to use the juice from one tin and an equal amount of water???

any and all thoughts would be gratefully appreciated

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