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Ideas for Cod

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Barmaid | 14:40 Sat 23rd Oct 2010 | Food & Drink
8 Answers
I took some cod fillets out the freezer yesterday which I normally just serve with spuds and veg. I've decided I want to do something less boring tonight - it can't be spicy though cos one of our number will not "do" spicy. Any suggestions, please?
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2 ideas
either with some cheese sauce, or saute' some tomatoes & oniions to make a portugese type sauce
Grill until cooked. Sprinkle with dried herbs then melt some cheddar over, best sliced rather than grated as it is more stable. Yummy!!
Put the cod fillets on foil or baking paper with olive oil, herbs, black pepper and some vegetables - I use cherry tomatoes and mushrooms. Wrap them up in parcels and bake til cooked. I serve with cubed potatoes baked in oil, rosemary and garlic.
You could sprinkle a mixture of breadcrumbs and cheese over the top and grill them.
My favourite from chilhood is cod in parsley sauce.
A herby crust is lovely...
Question Author
All of those sound lovely!!! Thank you.

In the end I made a luxury fish pie (it was the only thing I could persuade the teenager to eat!). But I've still got some more in the freezer for another time!
Glory be to Cod who art in Heaven, hallowed be thy name ! Just because it's Sunday !!! lol

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