ChatterBank1 min ago
Home made pizzas
I regularly let my step son make his own pizzas (one of the very few things he will eat) - at least if we do that, I can slip some pureed veg into the tomato sauce and he doesn't have a clue. However, with the spare dough, I've tried making up a pizza and freezing it, but the base is always soggy and never cooks as well. Tonight we are doing "Pizza Factory" again and I know I am going to have a whole load of dough and tomato sauce left over. How is it best to store it? Should I just cook the base and then freeze it, or cook the whole thing and then freeze it?
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