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The Sunday Dinner Thread.

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NoMercy | 07:52 Sun 15th Aug 2010 | ChatterBank
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I'm going to make a cottage pie with a vast array of colourful vegetables on the side and proper gravy to pour all over. I will need a stonkingly good red to go with it. Alfie is licking his lips in anticipation and is waiting by the front door to go to the supermarket and get the ingredients. Poor little chap. lol

So what's on your menu/agenda today then?
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Not sure yet.....I'm think beef at the moment. I'll decide when I get to the supermarket...
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a ham salad sandwich and a glass of apple juice.
Actually...I'm thinking seafood now. Might see if they have some nice fresh tuna steaks...or scallops...or both. With crushed potatoes, roasted tomatoes and asparagus with balsamic reduction...

Bring back Mercia...lol
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That sounds gorgeous, Ummmm. I did make a lovely recipe with Tuna steaks when I was back in Spain. I got the recipe from Gino D'Acampo's website.
What was it?

I'm going to have to temp Ginge with food descriptions now.
Question Author
Very easy to make and tastes divine !!
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Oh bugger... I missed the link. lol

http://www.ginodacamp...action/display/id/32/
We have to have a roast dinner at least once a week. I hate gravy, I hate meat and boiled vegetables have no flavour. When I leave home i'm only having one roast dinner a year.
nice piece of topside beef in the oven as we speak what a smell yummy!! lol
Question Author
Do people still boil vegetables? I steam everything !
Couldn't resist, could you ummmmm.
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I am having a plate of meat
Viagra and Oysters ready for next weekend Nomercy !!!
im still thinking breakfast.

fresh baked baguettes, warm from oven, bacon, mushrooms and brie

all being washed down with a big mug of tea
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Sundays we usually drive out to one of the local pubs for meal. So it's a case of make your mind up when you get there, relax and enjoy your food with no washing up to worry about
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