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70s pubs

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snodgrass | 11:58 Mon 22nd Nov 2004 | Food & Drink
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I'm currently writing a novel set in 1973, when I was not of drinking age. Can anyone help me with what draught and bottled beers would have been on sale in a country pub (West Sussex, Hampshire sort of area) at that time, also what pub food, crisps/ nuts etc. Also I remember as a child our local pub used to serve bowls of cubes of cheese, cheeselet biscuits and salted nuts - was this widespread?
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My father in law used to run a pub in somerset and he always put out cheese and biscuits in the bar on a sunday, as did most of the locals in his area; they also did it round here (Hampshire) Pa in law said that it used to be the law but he was a bit vague about the whys and wherefores and whether it still was. 

Draught Beers -

Whitbread Tankard

Whitbread Trophy

Double Diamond

Skol

Watney's Red Barrel

Fremlin's AK light mild

Worthington E

Bottle Beers -

Whitbread Masterbrew

Whitbread New Forest Brown

Manns Brown ale

Mackinson

Gold Lable

Guinness

Bottle of soda on the bar for free use

Arrowroot biscuits

 

 

 

And don'r forget tho opening times were a bit different to nowadays.

Sunday 12 - 2. 7.30 - 10.30

Mon - Sat 11am - 3pm. 5.30 - 11pm

Unless you were in a market town and all sorts of weird and wonderful times applied.

Also check out the local breweries for the area which might not be around now.
oh arrowroot biscuits, they were lovely, also jars of cockles or mussels served with a brown bread roll. Outside the pubs in London on a sunday lunch time there was usually a shell fish stall and a flower stall

George Gales is a Hampshire brewery

http://tinyurl.com/4e9hq 

 

What about roast spuds on the bar on a Sunday lunch time?

Also: pork scratchings, pickled eggs/ gherkins. Scotch eggs under a clear perspex lid - warmed(unintentionally!). Not forgetting Mr Cockle / Winkle - depending where you lived - the mobile seafood seller. Probably responsible for more sickies than the pubs he sold in.

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