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Pavlova...

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MissChatty | 19:12 Fri 06th Mar 2009 | Food & Drink
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Anyone know a good recipe for pavlova...? Thanks everyone!!! xxx
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I always add a teaspoon of cornflour and a splash of vinegar to the egg whites because it helps to make the middle gooey.
The secret is as delia says is to leave the meringue in the oven overnight to completely cool down.
Another hint; make it outside if you can as the meringue goes everywhere!

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