Garlic Mushrooms

[Bat2105]

I love creamy garlic mushrooms, but just cannot seem to get them right at home.  Idiots guide to CGM anyone?

[sprogglin]

Here gos.  I take the mushrooms and wipe them with a piece of kitchen paper (use chestnut mushrooms if possible).  Smash or crush two garlic cloves.  Heat a frying pan (large enough not to crowd the mushies) when hot add a large knob of butter and a good lug of olive oil.  Add the whole mushrooms to the foamy butter in the pan and cook until they take a nice brown colour and their juices begin the come out.  Add the garlic and reduce the heat, giving the pan a shake.  When the garlic is golden and the mushrooms smell nutty and garlicky, remove from the heat and add a couple of table spoons of creme fraiche or double cream to the pan.  Stir the cream in so it doesn't split, add black pepper and salt to taste.  Splendid.

[cheyenne]

couldnt have put it better sprogglin.

[Diver100]

The easiest way is to get Lurpak garlic butter, fry the mushrooms in it, then add single cream ( as much or little as you like) its easy & scrummy!!!!!!!