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sausage casserole

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mentality | 22:30 Tue 04th Nov 2008 | Food & Drink
7 Answers
Can anyone give me a homemade recipe for sausage casserole please? I like to make this, but am disappointed by the packet mixes as they taste so bland. Wolud like to make a homemade sauce if anyone has any suggestions? thanks
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Just experiment with herbs, garlic, mustard and/or dried chilli flakes. Use fried chopped onions (fry the sausages at the same time) and a tin of tomatoes as the base.
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Thankyou guys : - )
12 small sausages
1 tablesp oil
2 onions
2 tablesp flour
half pint stock
2 tablesp chutney
1 tablesp worcester sauce
1 tablesp tomato ketchup

Grill sausage. Heat oil, fry onions, add flour, stock, chutney, worcester sauce and ketchup. Bring to boil. Pour over sausages.

Have used this recipe since my children were small and they still enjoy it!
have you seen that recipe for gratin of winter squash on the site that inapickle gives? going to have to give that a go i think, looks totally delish!
An Italian favourite is to remove the sausage meat from their skins & make meatballs which will absorb the sauce flavour better. If wished, flavourings can be added to plain sausage meat. I`ve used sausage meatballs in Bolognese & chilli con carne when out of mince.

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