News0 min ago
cheese toastie
ok i had a cheese toastie and cup of tea for lunch
i like my tea really hot and drink it straight away
boiling point of water 100c including milk 90ish
so my cheese toastie melts in less than 30 secs and when i bite it to it it really is hot( hotter than my tea ) so what is the boiling point off cheese
must be more than 100
dont you just love odd questions?
i like my tea really hot and drink it straight away
boiling point of water 100c including milk 90ish
so my cheese toastie melts in less than 30 secs and when i bite it to it it really is hot( hotter than my tea ) so what is the boiling point off cheese
must be more than 100
dont you just love odd questions?
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Noooo Panic... in order to really answer the Q properly, we need to know whether any marg or butter was used in the making of the cheese toastie and what temperature the grill was set at (there is an inverse relationship between the cheese molecules - aka cheesie blobs - and the dryness of the bread but we also need to take into account the constancy of the marg or butter.... drat we also then need to include the s/k factor for the sauce or ketchup.... does anyone have that formula ? )
