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Marsala storage?

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Poppy | 15:02 Thu 17th Jan 2008 | Food & Drink
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I bought some Marsala wine for a recipe and having only used a tiny bit need to know what to do with the bottle. Presumably I needn't refrigerate? Is it just like sherry? How long will it keep?
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Poppy
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I have used Marsala wine in recipes and kept the rest for several months..and used again with no ill effects.

C
I have kept Marsala for ages before now. Used it in zabaglione and with veal etc. Kept it in the cabinet with the sherry etc.
Seems to be a feeling that its ok to keep sherry for ages once its been opened - the lighter the style of sherry, the less time it will keep, in the case of fino only a few days or a week at most - if you're cooking with it, then probably not a problem, but not great for drinking.

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